Commercial cooking equipment
Ranges, griddles, fryers and ovens for restaurants and cafes at one landed price. Electric units are UL or ETL listed, gas units are certified to ANSI Z83.11, and food equipment meets NSF/ANSI sanitation standards where required.
What's in the range
Commercial ranges
6- to 10-burner gas or electric ranges in 36- to 60-inch widths; buyers specify BTU output per burner, oven cavity count, fuel type (natural gas, LP or electric at 208/230V or 480V), and whether convection oven bases are needed.
Griddles and flat-top grills
Countertop and floor-model griddles in 24- to 60-inch widths; buyers specify cooking surface material (steel or chrome), gas or electric, BTU or kilowatt rating, and manual versus thermostatic controls.
Deep fryers
Countertop and floor fryers in 15- to 50-pound oil capacities; buyers specify the number of fry tanks, gas or electric, BTU or kilowatt rating, and tube-style versus open-pot configuration.
Convection and pizza ovens
Countertop convection ovens and deck-style pizza ovens; buyers specify the number of decks, interior dimensions, gas or electric, stone versus steel deck surface, and voltage for electric models (115V or 208/230V).
Charbroilers
Radiant or lava-rock charbroilers in 24- to 48-inch widths; buyers specify gas type (natural gas or LP), BTU output, and whether the unit is countertop or floor-mounted on a stand.
Food warmers and steam tables
Drop-in and countertop wet or dry warmers for buffet and cafeteria lines; buyers specify the number of wells, pan size (full, half or third), 115V or 208/230V, and dry heat versus water bath.
Every order is quoted at one landed price per unit, freight and duties included.
Buying commercial cooking equipment factory-direct
Restaurants, food trucks and institutional kitchens buy commercial cooking equipment factory-direct to build or replace a line. One landed price covers the equipment, freight, customs and duties to your door. Every order is inspected at the factory before it ships. Fitting out the whole kitchen? We also supply stainless prep tables and sinks and commercial refrigeration.
A complete quote request should include the equipment type, the fuel source (gas: natural gas or LP; or electric: 115V, 208/230V or 480V three-phase), the dimensions that fit your kitchen layout, and the number of units. For custom configurations, such as a specific BTU rating or non-standard width, note that in the request and we will work it into the sourcing spec.
Payment is 50 percent down to start production and the balance before the equipment ships. You can mix equipment types in one order. Quotes are valid for 14 days. We respond to every inquiry within one business day.
All cooking equipment we sell is certified to NSF/ANSI sanitation standards where required. Electrical units are UL or ETL listed, and gas units are certified to the US gas food service equipment standard (ANSI Z83.11). Custom builds, including non-standard finishes, specific voltages and configured gas manifolds, are available when you order. You approve samples or a specification before production starts, and the sample cost is credited to the production order.
How to order
- 1
Request a quote
Tell us the models, quantity and delivery location. We reply within one business day.
- 2
Approve and pay the deposit
Confirm the specs. A 50% deposit starts production, and the balance is due before it ships.
- 3
Receive it at the quoted price
Freight, customs and duties are in the price we quote.
Questions about commercial cooking equipment
Are these units NSF certified and UL or ETL listed?
Yes. Food equipment is certified to NSF/ANSI sanitation standards where required, every electrical unit is UL or ETL listed, and every gas unit is certified to the US gas food service equipment standard (ANSI Z83.11). The specific marks for a given model are confirmed in the quote.
Do you supply equipment in both natural gas and LP configurations?
Yes. When you request a quote, specify natural gas or LP and the pressure available at your location, and we configure the unit accordingly.
What happens if a unit arrives damaged or with a missing part?
Report it with photos within 7 days of delivery. We will replace the damaged unit or missing parts, or issue a credit. Reports outside that window fall outside our return policy.